Smoky Kiwi Mule
Michael
4 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Copper Mug
Garnish
Pinch of black salt on top
The Smoky Kiwi Mule is a vibrant twist on the classic mule, combining the rich, earthy flavor of mezcal with the herbal sweetness of Galliano and the refreshing tartness of kiwi. The addition of black salt enhances the drink's overall flavor profile, providing a delightful contrast to the sweetness of the fruit and the smokiness of the mezcal. It's a unique and visually striking cocktail that's sure to impress!
Ingredients
- 1Mezcal
- 2Galliano
- 3Kiwi
- 4Fresh Lime Juice
- 5Ginger Beer
- 6Black Salt
Instructions
- 1
In a shaker, muddle 1 ripe kiwi until it becomes a puree.
- 2
Add 50 ml of mezcal, 25 ml of Galliano, and 15 ml of fresh lime juice to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a copper mug filled with fresh ice.
- 5
Top with ginger beer (about 100 ml) and stir gently to combine.
- 6
Sprinkle a pinch of black salt on top of the drink for garnish.
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