Smoky Passion Cream
Maria
4 weeks ago
Prep Time
7 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Cocoa powder
The Smoky Passion Cream is a delightful blend of rich flavors and intriguing smoke notes from the mezcal, perfectly complemented by the creamy texture of Baileys Irish Cream. The addition of fresh passion fruit adds a tropical twist, creating a cocktail that's both indulgent and refreshing—a perfect dessert drink or a unique after-dinner treat.
Ingredients
- 1Mezcal
- 2Baileys Irish Cream
- 3Passion Fruit
- 4Condensed Milk
Instructions
- 1
Start by preparing the passion fruit. Cut it in half and scoop out the pulp into a shaker.
- 2
Add 30 ml of Mezcal and 30 ml of Baileys Irish Cream to the shaker with the passion fruit pulp.
- 3
Add 15 ml of condensed milk to the shaker for sweetness.
- 4
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 5
Strain the mixture into a chilled coupe glass.
- 6
Garnish with a sprinkle of cocoa powder on top.
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