Spicy Cantaloupe Pisco
Anna
4 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Cocktail glass
Garnish
A small slice of cantaloupe on the rim and a light dusting of cayenne pepper on top
This cocktail is a delightful blend of the vibrant, juicy sweetness of cantaloupe enhanced by the aromatic, nutty flavor of Sherry Manzanilla and the bold kick of Pisco. The hint of cayenne adds an unexpected but pleasing warmth, making each sip a refreshing and exciting experience. Perfect for warm days or an adventurous cocktail hour!
Ingredients
- 1Pisco
- 2Sherry Manzanilla
- 3Cantaloupe
- 4Cayenne Pepper
Instructions
- 1
Juice half a cantaloupe using a juicer or blender and strain the juice into a mixing glass.
- 2
In a shaker filled with ice, combine 2 oz of Pisco, 1 oz of Sherry Manzanilla, and 1 oz of fresh cantaloupe juice.
- 3
Add a pinch of cayenne pepper (adjust based on your spice preference) and shake well.
- 4
Strain the mixture into a chilled cocktail glass.
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