Spicy Coconut Bourbon Sour
Maria
4 weeks ago
Prep Time
8 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Grated coconut and a lime wheel
The Spicy Coconut Bourbon Sour is a vibrant cocktail that combines the smooth, rich notes of bourbon with the sweet, tropical flair of coconut and the zesty bitterness of Aperol. The addition of Tabasco sauce brings a surprising kick that tantalizes your palate, making each sip an exciting journey of flavors.
Ingredients
- 1Bourbon Whiskey
- 2Aperol
- 3Coconut Cream
- 4Tabasco Sauce
Instructions
- 1
In a cocktail shaker, combine 2 oz of Bourbon Whiskey, 1 oz of Aperol, 1 oz of coconut cream, and 2 dashes of Tabasco sauce.
- 2
Fill the shaker with ice and shake vigorously for 15 seconds.
- 3
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 4
Garnish with a sprinkle of grated coconut and a lime wheel.
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