Spicy Pisco Sour
Maria
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Sprinkle of ground Sichuan peppercorn
This cocktail is a vibrant twist on the classic Pisco Sour, infusing it with the tropical sweetness of pineapple juice and a fragrant heat from the Sichuan peppercorns. The combination of flavors creates a beautifully balanced drink that's both refreshing and intriguing with a lovely peppery kick.
Ingredients
- 1Pisco
- 2Cointreau
- 3Pineapple Juice
- 4Sichuan Peppercorn
Instructions
- 1
In a cocktail shaker, combine 60 ml of pisco, 30 ml of pineapple juice, 15 ml of Cointreau, and a pinch of crushed Sichuan peppercorns.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Fine strain the mixture into a chilled coupe glass.
- 4
Garnish with a sprinkle of ground Sichuan peppercorn on top.
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