Tangerine Mezcal Fizz
Ryan
3 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Fresh tangerine slice or a sprig of mint
The Tangerine Mezcal Fizz is a vibrant and refreshing cocktail that captures the smoky essence of mezcal while balancing it with the sweet, tart notes of tangerine and the rich fruity depth of Chambord. Topped with rooibos tea, this drink offers a unique twist that is both satisfying and surprising, making it perfect for a sunny day or an evening gathering.
Ingredients
- 1Mezcal
- 2Chambord
- 3Tangerine
- 4Rooibos Tea
Instructions
- 1
Brew 150 ml of rooibos tea and let it cool down to room temperature.
- 2
Juice two tangerines to yield approximately 40 ml of fresh tangerine juice.
- 3
In a shaker, combine 50 ml of mezcal, 20 ml of Chambord, and 40 ml of tangerine juice with ice.
- 4
Shake well for about 15 seconds until chilled.
- 5
Strain the mixture into a highball glass filled with ice.
- 6
Top with 100 ml of the cooled rooibos tea and gently stir to combine.
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