Tawny Coconut Rum Cooler
Lisa
4 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Thyme sprig and coconut slice
This refreshing cocktail combines the warmth of spiced rum with the rich complexity of tawny port, balanced with creamy coconut and an aromatic hint of thyme. A unique twist on tropical flavors, it's perfect for sipping on a warm evening or impressing guests at a gathering.
Ingredients
- 1Spiced Rum
- 2Port Wine Tawny
- 3Coconut Cream
- 4Thyme
Instructions
- 1
In a shaker, add 60 ml of spiced rum.
- 2
Pour in 30 ml of tawny port wine.
- 3
Add 30 ml of coconut cream.
- 4
Introduce 5-6 fresh thyme sprigs, saving a couple for garnish.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- 6
Strain the mixture into a chilled rocks glass filled with ice.
- 7
Garnish with a sprig of thyme and a slice of coconut, if available.
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