Prep Time
15 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
A slice of fresh ginger or a sprig of parsley
The Green Samurai is a unique and unexpected cocktail that brings together the rich notes of Japanese whisky, the herbal complexity of Chartreuse Yellow, and the savory sweetness of tomato juice, all elevated by the refreshing fizz of ginger beer. This cocktail offers a delightful balance of flavors, creating an enjoyable drink that intrigues the palate.
Ingredients
- 1Japanese Whisky
- 2Chartreuse Yellow
- 3Tomato Juice
- 4Ginger Beer
- 5Fresh Ginger
Instructions
- 1
Fill a shaker with ice.
- 2
Add 45 ml (1.5 oz) of Japanese Whisky.
- 3
Pour in 30 ml (1 oz) of Chartreuse Yellow.
- 4
Add 90 ml (3 oz) of Tomato Juice.
- 5
Add a dash of freshly grated ginger or a few drops of ginger juice.
- 6
Shake well until chilled.
- 7
Strain the mixture into a highball glass filled with ice.
- 8
Top with 90 ml (3 oz) of Ginger Beer.
- 9
Gently stir to combine.
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