Tropical Cabernet Caipirinha
Lisa
4 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Pineapple slice and a sprig of mint
The Tropical Cabernet Caipirinha is a vibrant twist on the classic Brazilian cocktail. It perfectly balances the sweetness of muddled fresh pineapple with the depth of cachaça and the floral notes of blanc vermouth, topped with a splash of rich Cabernet Sauvignon for complexity. Ideal for warm evenings, this cocktail evokes a taste of paradise with each sip, melding tropical and wine flavors seamlessly.
Ingredients
- 1Cachaça
- 2Blanc Vermouth
- 3Pineapple
- 4Cabernet Sauvignon
- 5Sugar
Instructions
- 1
Start by cutting the pineapple into small cubes (about 1 inch).
- 2
In a mixing glass, muddle 4-5 pineapple cubes with 1 oz of sugar until well mashed.
- 3
Add 2 oz of cachaça and 1 oz of blanc vermouth to the mixing glass.
- 4
Shake well with ice until chilled (about 15 seconds).
- 5
Strain the mixture into a rocks glass filled with ice.
- 6
Top off with a splash (about 1 oz) of Cabernet Sauvignon.
- 7
Gently stir to combine.
Get the Ingredients
Find everything you need from our trusted partners
*Prices and availability may vary. We may earn a commission from qualifying purchases.