Tropical Cognac Delight
Sarah
1 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Pineapple leaf and a pineapple slice
The Tropical Cognac Delight is a refreshing and sophisticated cocktail that combines the rich, warm flavor of Cognac with the sweetness of Madeira and the vibrant notes of fresh pineapple. It's a perfect drink for warm days or lively gatherings, offering a delightful twist on traditional cognac cocktails. The addition of palm sugar brings a unique sweetness that balances beautifully with the tropical flavors.
Ingredients
- 1Cognac
- 2Madeira
- 3Pineapple
- 4Palm Sugar
Instructions
- 1
Start by preparing your ingredients: cut the pineapple into small chunks and set aside.
- 2
In a cocktail shaker, add 50 ml of Cognac and 30 ml of Madeira.
- 3
Add 15 ml of palm sugar syrup (to make this, dissolve equal parts palm sugar and warm water).
- 4
Add a handful of fresh pineapple chunks to the shaker.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 6
Strain the mixture into a chilled rocks glass filled with ice.
- 7
Garnish with a pineapple leaf and a small slice of fresh pineapple on the rim.
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