Tropical Rum Punch
Anna
2 weeks ago
Prep Time
5 minutes
Difficulty
Easy
Glass
Highball
Garnish
Pineapple wedge and mint sprig
This Tropical Rum Punch is a delightful blend of dark rum and Cocchi Americano, balanced with the tropical sweetness of pineapple juice and the creaminess of oat milk. It’s refreshing yet sophisticated, making it the perfect choice for a summer gathering or a cozy evening at home. The oat milk adds an unexpected creamy texture that elevates this cocktail to a whole new level of indulgence.
Ingredients
- 1Dark Rum
- 2Cocchi Americano
- 3Pineapple Juice
- 4Oat Milk
Instructions
- 1
In a shaker, combine 60 ml of dark rum, 30 ml of Cocchi Americano, and 90 ml of pineapple juice.
- 2
Add 45 ml of oat milk to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Garnish with a pineapple wedge and a sprig of mint.
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