Violette Rum Fizz
Lisa
1 weeks ago
Prep Time
8 minutes
Difficulty
Medium
Glass
Flute or Coupe
Garnish
Twist of lemon peel or edible flower
The Violette Rum Fizz is a vibrant and effervescent cocktail that beautifully combines the warmth of spiced rum with the floral notes of crème de violette. The addition of lemon adds a refreshing tartness, while the cava gives it a sparkling finish, making it perfect for celebrations or a relaxing evening. With its lovely purple hue and delightful aroma, it's as much a feast for the eyes as it is for the palate.
Ingredients
- 1Spiced Rum
- 2Crème de Violette
- 3Lemon
- 4Cava
Instructions
- 1
In a shaker, combine 50 ml of spiced rum and 15 ml of crème de violette.
- 2
Squeeze in the juice of half a lemon (about 15 ml) and add ice to the shaker.
- 3
Shake well for about 15 seconds to chill the mixture.
- 4
Strain the mixture into a chilled flute or a coupe glass.
- 5
Top with 90 ml of cava, pouring gently to avoid excessive foaming.
- 6
Garnish with a twist of lemon peel or an edible flower for a finishing touch.
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