Prep Time
5 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Lime slice and optional wasabi powder
This inventive cocktail blends the sweetness of red grape juice with the herbal complexity of Marsala, while the wasabi adds an intriguing kick. It's a creative twist on the classic Caipirinha, bringing together an unexpected medley of flavors for a truly unique sipping experience. Perfect for the adventurous palate!
Ingredients
- 1Cachaça
- 2Marsala
- 3Red Grape Juice
- 4Wasabi
Instructions
- 1
In a shaker, combine 60 ml of cachaça, 30 ml of Marsala, and 90 ml of red grape juice.
- 2
Add a small spoonful of wasabi (adjust to taste) to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 10-15 seconds.
- 4
Strain the mixture into a rocks glass filled with ice.
- 5
Garnish with a slice of lime and a sprinkle of wasabi powder (optional).
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