Whiskey Carrot Cream
Anna
1 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Carrot ribbon or chamomile flowers
The Whiskey Carrot Cream combines the robust flavor of Tennessee whiskey with the creamy sweetness of Baileys Irish Cream, perfectly balanced by the earthy sweetness of carrot juice. The chamomile tea adds a soothing herbal note that ties them all together, making this cocktail not only unique but also surprisingly refreshing.
Ingredients
- 1Tennessee Whiskey
- 2Baileys Irish Cream
- 3Carrot Juice
- 4Chamomile Tea
Instructions
- 1
Brew chamomile tea and let it steep for 5 minutes, then cool it down.
- 2
In a shaker, combine 2 oz of Tennessee whiskey, 1 oz of cooled chamomile tea, and 1 oz of carrot juice.
- 3
Add ice and shake well for 15 seconds until chilled.
- 4
Strain the mixture into a rocks glass filled with ice.
- 5
Float 1 oz of Baileys Irish Cream on top by pouring it over the back of a spoon.
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