Whiskey Lychee Sour
Sarah
4 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Coupe Glass
Garnish
Garnish with a lychee or a twist of lemon peel on the rim.
The Whiskey Lychee Sour is a delightful and sophisticated cocktail that merges the depth of Tennessee whiskey with the luxurious sweetness of ruby port and the exotic flavor of lychee. The egg white adds a lovely frothiness that elevates the drink, creating an elegant and smooth mouthfeel. Perfect for impressing guests or enjoying a quiet night in, this cocktail is a gorgeous balance of flavors that play beautifully together.
Ingredients
- 1Tennessee Whiskey
- 2Ruby Port Wine
- 3Lychee
- 4Egg White
- 5Lemon Juice
- 6Simple Syrup
Instructions
- 1
In a shaker, combine 50 ml (1.7 oz) of Tennessee Whiskey, 25 ml (0.85 oz) of Ruby Port Wine, the juice of 1 lychee (about 20 ml or 0.7 oz), and 20 ml (0.7 oz) of freshly squeezed lemon juice.
- 2
Add 15 ml (0.5 oz) of simple syrup (optional, depending on your desired sweetness).
- 3
Add 1 egg white to the shaker (this will give the cocktail a lovely frothy texture).
- 4
Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg white.
- 5
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 6
Double strain into a chilled coupe glass to ensure a smooth pour.
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