Whiskey Sour Royale
Anna
1 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Cocktail glass
Garnish
Angostura bitters and a twist of lemon peel
The Whiskey Sour Royale is a sophisticated twist on the classic whiskey sour, seamlessly blending the rich caramel notes of Tennessee whiskey with the sweet herbal complexity of Dubonnet Rouge and the subtle freshness of white grape juice. The egg white adds a luscious creaminess and an elegant foam on top, providing a delightful sip with every taste. This cocktail is perfect for a special occasion or an elevated evening at home.
Ingredients
- 1Tennessee Whiskey
- 2Dubonnet Rouge
- 3White Grape Juice
- 4Egg White
Instructions
- 1
In a shaker, add 2 oz (60 ml) Tennessee Whiskey, 1 oz (30 ml) Dubonnet Rouge, and 1 oz (30 ml) white grape juice.
- 2
Add 1 egg white to the shaker.
- 3
Dry shake (without ice) the mixture for about 15 seconds to emulsify the egg white.
- 4
Add ice to the shaker and shake again for another 15 seconds or until well chilled.
- 5
Double strain the mixture into a chilled cocktail glass to remove any ice and create a smooth texture.
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