Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Pineapple slice and a maraschino cherry
The Whisky Pineapple Fizz is a refreshing and lively cocktail that pairs the smooth richness of Canadian whisky with the herbal complexity of Benedictine and a tropical punch from pineapple juice. Topped with a splash of 7 Up, it transforms into a bubbly delight, making it perfect for summer gatherings or a laid-back evening at home.
Ingredients
- 1Canadian Whisky
- 2Benedictine
- 3Pineapple Juice
- 47 Up
Instructions
- 1
Fill a cocktail shaker with ice.
- 2
Add 1.5 oz (45 ml) Canadian Whisky.
- 3
Add 0.5 oz (15 ml) Benedictine.
- 4
Pour in 2 oz (60 ml) pineapple juice.
- 5
Shake well until chilled.
- 6
Strain into a highball glass filled with ice.
- 7
Top with 2 oz (60 ml) 7 Up and stir gently.
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