Yuzu Cognac Cream
Emma
1 weeks ago
Prep Time
5 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Edible flower
The Yuzu Cognac Cream is an elegant and luxurious cocktail that beautifully balances the warmth of Cognac with the creamy richness of Baileys and the bright, citrusy notes of Yuzu Juice. This unique blend creates a refreshing yet indulgent experience, perfect for a special occasion or to impress guests.
Ingredients
- 1Cognac
- 2Baileys Irish Cream
- 3Yuzu Juice
- 4Edible Flower
Instructions
- 1
In a shaker, combine 45 ml (1.5 oz) of Cognac,
- 2
15 ml (0.5 oz) of Yuzu Juice,
- 3
30 ml (1 oz) of Baileys Irish Cream, and
- 4
Add ice to fill the shaker halfway.
- 5
Shake vigorously for about 15 seconds until well chilled.
- 6
Strain the mixture into a chilled coupe glass.
- 7
Garnish with an edible flower on top.
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