Yuzu Pisco Sour
Alex
4 weeks ago
Prep Time
5 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Sprinkle of ground coffee or cocoa powder
A bright twist on the classic Pisco Sour, this cocktail balances the tartness of yuzu juice with the smooth and depth of Pisco and the sweetness of vanilla syrup. The hint of Kahlúa adds a touch of earthiness that rounds out the flavor profile beautifully, making this drink both refreshing and indulgent.
Ingredients
- 1Pisco
- 2Kahlúa
- 3Yuzu Juice
- 4Vanilla Syrup
Instructions
- 1
Fill a cocktail shaker with ice.
- 2
Add 60 ml Pisco, 30 ml Yuzu Juice, 20 ml Vanilla Syrup, and a dash of Kahlúa.
- 3
Shake vigorously for about 15 seconds until well chilled.
- 4
Strain the mixture into a chilled coupe glass.
- 5
To finish, garnish with a sprinkle of ground coffee or cocoa powder.
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